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You will feel like you are on a European tour when A Culinary Experience prepares French, Italian, or traditional favorites for your next dinner or social engagement. Rest assured that we use only the finest and freshest ingredients, including seasonal, local produce whenever possible.

This is just a sampling of our menus to whet your appetite. All of our menus are customed designed for you based on your specifications. Please contact us to design the perfect menu for your next occasion.

Personal Chef Menu:
Lemon & rosemary chicken*
Spicy chicken burgers with avocado salsa*
Jerk chicken with mango salsa*
Chicken roulade with spinach and red peppers with wild rice
Parmesan crusted oven-fried chicken*
Spicy chicken burritos
Chicken salad with Thai flavors*
Basil chicken in coconut-curry with jasmine rice
Chicken with shallots in a balsamic glaze*
Roasted chicken with spring vegetables, capers and lemon*
Turkey meatloaf with whipped potatoes
Sage turkey burgers with crispy zucchini sticks*
Asian Turkey Burger* Cajun Grilled Turkey Cutlets with wild rice

Beef and Lamb
Beef Tenderloin with Mushroom Jus*
Seared Herb-Crusted Flank Steak
Seared Steak with Sherry/Mushroom Demi-Glace Grilled Tri-Tip with red wine BBQ sauce
Stuffed Flank Steak
Spicy Buffalo Chili with Beans*

Grilled pork tenderloin with nectarine salsa*
Pork Diane*
Grilled Asian/ginger pork*
Seared Pork Tenderloin with cocoa spice rub and mango salsa*
Spicy Green Chili with corn bread
Peppered Pork Chops w/ Scalloped Potates a& Apples
Pork tenderloin stuffed with mushrooms in a port sauce
Apple and Cherry Stuffed Pork
Pork tenderloin with a chocolate/cherry sauce*

Seared Tuna with Sherry Soy reduction over julienne of vegetables*
Spicy Shrimp Cakes with Pineapple Salsa*
Thai Fish Cakes*
Grilled Salmon Cakes with Lemon Aioli
Baked Fresh Fish Provencal*
Orange and Honey Poached Salmon*
Grilled Swordfish with Mint-Cucumber Salsa*
Crab, Avocado & Cucumber Tian with Gazpacho Coulis
Grilled Salmon Cakes with Lemon Aioli
Maple/Soy Glazed Salmon*
Grilled Shrimp with Quava/Lime Glaze*

Vegetarian Selections
Black Bean Cakes with Spicy Cilantro Sauce*
Cranberry & Walnut Qunioa Salad*
Grilled Miso-Marinated Mushrooms with Corn & Leek Relish*
Roasted Butternut Squash & Caramelized Onion Tart
Wild Mushroom Lasagna
Ravioli with Butternut Squash Sauce
Penne with Vodka Cream Sauce
Vegetable Curry with Steamed Rice*
Fresh Pesto Pasta with Spring Peas & Arugula*
Creamy Parmesean risotto with fresh spring peas
Walnut Risotto with Roasted Asparagus
Sage, Onion & Wild Rice Risotto Cakes
Stuffed Portabello Mushrooms
Orchiette Pasta with Wild Mushroom Cream Sauce
Bucatini with Puttanesca Sauce
Eggplant Roulade with boursin, ricotta and parm with basil with fresh tomato sauce
Penne with Roasted Broccoli wtih Balsamic Butter
Pumpkin Ravioli with Sage Butter Sauce
Spinach & Almond Pesto Pasta*
Grilled Ratatouille with Feta Cheese*
Spicy Szechwan Noodles (contains peanut butter)

Soups & Salads (most items can be eaten right out of the fridge)
Pasta Salad with Tuna and a trio of peppers
Basil Chicken Salad with McIntosh Apples and Walnuts*
Greek Salad Wrap*
Grilled Chicken Salad*
Spinach with Strawberries*
Spicy Tortilla Soup
Roasted Tomato Tortellini soup
New England or Manhattan Clam Chowder
Hunter's Minestrone Soup

* Denotes items specifically designed to be healthy - no refined sugars or starches, high-fiber, low calorie and high in flavor.
Dinner Party Menu:
Pesto Shrimp
Flat Bread with Fresh Mozzarella and Balsamic Strawberries
Chilled Mussles with Caper Mayonnaise
Lobster Fra Diavlo with Buccatini
Thai Mussels
Crab Tian
Spicy Crab Cakes with Avocado Sauce
Spicy Cajun Shrimp with Sourdough Toast
Ecuadorian Ceviche
Scrambled Eggs en Coque with Caviar
Proscuitto Wrapped Scallops with Port Reduction
Polenta Crostini with Sausage Topping
Caprese Skewers
Chicken Sate

Herb-crusted Rack of Lamb with Herbed Mashed Potatoes
Steak au Poivre with Rosemary Potatoes
Beef Tenderloin with Port-Balsamic Reduction
Beef Tenderloin with Red Wine-Shallot Sauce
Blue Cheese-Crusted Steaks with Red Wine Sauce
Filet Mignon with Truffled Mushroom Ragout
Osso Buco with Parmegianno Reggiano Risotto
Seared Pork Tenderloin with Mustard Cream Sauce
Shitake Mushroom Stuffed Pork Tenderloin with Port Reduction
Veal Milanesa
Veal Piccata
Veal Tournedos in Cream Sauce
Veal Saltimboca with Potato Gallette
Veal Roulade stuffed with Proscutto, Roasted Red Pepper and Fontina Cheese

Seared Pork Tenderloin with Cocoa Spice Rub and Mango Salsa
Pistachio-Crusted Pork with Plum Sauce
Port Tenderloin with Fig Sauce
Pork Tenderloin stuffed with apples and cherries in a port sauce
Pork Roast with Sausage, Fruit and Nut Stuffing
Pork Loin stuffed with Spinach, Pancetta and Parmegianno Reggiano

Chicken Roulade with Roasted Red Peppers in a Creamy Pesto Sauce
Lemon and Rosemary Roasted Freerange Chicken
Pan-Roasted Quail with Port Reduction
Roasted Quail with Fresh Figs
Roasted Cornish Hens with Shallots and Grapes
Seared Duck Breast with Orange Burre Blanc Sauce over Mixed Field Greens
Seared Duck Breast with Pear and Green Peppercorn Sauce
Risotto with Duck Confit

Maple/Soy Glazed Salmon*
Red Snapper Veracruz Style*
Grilled Red Snapper with Tropical Salsa*
Grilled Scallops wrapped with Proscuitto in a Port Reduction
Seared Scallop with Pineapple Salsa
Seared Ahi Tuna with a Sherry Soy Reduction over Julienned Ginger Vegetables
Seafood Risotto
Pecan Crusted Halibut with fresh Asparagus
Seared Scallops with Carmelized Shallots in a Balasamic Reduction
Pan-Roasted Sea Bass with fresh herbs
Almond Crusted Salmon with leek and Lemon Cream
Slow Roasted Salmon with Lemon Creme Frachie
Butter and White Wine Poached Lobster
Orange, Honey and Wine poached Salmon with Orange Creme Fraiche

Tricolore with shaved Parmesean, Pine Nuts and Balsamic Vinaigrette
Arugula, Orange and Grapefruit with Fig Balsamic
Caprese Fresh Mozzarella, Basil Chiffonde, Heirloom tomatoes with Balsamic Glaze
Warm Pumpkin Salad with Polenta and Pumpkins Seeds
Marinated Tomatoes with Herbed Goat Cheese
Spinach, Beet and Orange Salad
Roasted Beet Napoleon
Corn, Arugula and Pecorino Salad with Grilled Chicken
Warm Peach and Prosciutto Salad
Grilled Avocado and Tomato Salad with Basil Pesto
Roasted Figs with Baby Greens and Honey Vinaigrette